[ A PLACE ]

[ RESTAURANT ]

[ GROUPS & SEMINARS ]

[ TO COME ]

[ CONTACT ]

capacity :
200 persons


> Restaurant

Products of the soil, the traditional kitchen which will make for you travel according to the seasons, on the roads of Provence, a delicious moment.

Establishment Air-conditionned open 7/7 from 8AM to 1PM. During the festival from 8AM to 2h30PM. Permanent Grill.

In the beautiful days, possibility of restoring in terrace.

Discover our 3 formulas !
service 10 % included


1st Formule


17€ MENU


Zucchinis pâté served warm with tomatoe and basil sauce
or
Crespeu
“gateau of cold omelets in vegetables”
or
« Provence caillette » with salad
or
Salad Camarguaise
“rice, tuna, olives, tomato”
or
Salade Niçoise

******

Grilled pièce of beef
Or
“Gardiane of beef cook in the wine Côtes du Ventoux“
or
Fillet of cod, sauce in the fennel
or
Fricassée of poultry in“ the Provençale”
or
Beef lasagna

******

Cream buns and vanillia ice cream
or
Chief’s caramel custard
or
Intervenes in candied fruit, perfumes in the lavander
or
Apple tart
or
Piece of Camembert cheese

 

Child Menu


MENU 8€

Steack or CHICKEN NUGGETS
With French fies
*****
A jar of ice cream


2nd Formule


23€ MENU


Forum Salad : various salads, tomatoes,
palm tree hearts, smoked salmon, avocado
or
Home made « Marbré de Foie Gras » with fig jam
or
Pétales of smoked salmon and its toasts
or
Provençale Plateful
“crespeu, zucchinis pâté, provence caillette,toast tapenade, raw vegetables »

******

Duck breast with green pepper
or
Grilled lamb skewer (2)
or
Fillet of beef
or
Fillet of beef in ceps sauce
or
Royal skewer marinaded in the lime
“gambas, salmon, Saint Jacques, cod”
or
Gambas fried in the « Provençale »

******

ice cream (3 flavors)
or
Plate of cheese
“Camembert, cheese goat, Roquefort”
or
Apple tart « Tatin »
and vanillia ice cream
or
Chocolate genoese in custard
or
« Profiteroles » chocolate sauce, whipped cream
or
Dessert in the lavander and its cream in honey



 


3rd Formule


29.50€ MENU


Fish soup with « rouille » and croutons
or
Goat cheese served warm on toasts and salad
or
Salmon and scallops cassolette
or
Snails (6) “de Bourgogne”, butter, garlic and parsley
or
Caesar Salad : tomatoes, mozzarella, basil, olives

******

Grilled rib of nature beef or pepper sauce
or
Piece of braised salmon in basil sauce
or
Aioli Provençal
or
«Pieds et paquets » in Provence sauce
lamb’s trotters and lamb triple parcels
or
Skewer of grilled lamb, «Provence perfume »
or
Goat cheese and spinach lasagna “Maison”
or
Carpaccio of beef, french fries

******

Double ice cream
(flavours : vanilla, coffee, chocolate, strawberry)
or
Apple tart
or
Cheese (2 sorts : goat cheese, camenbert)
or
Chocolate mousse “Maison”
or
Intervenes in candied fruits, perfumes in the lavander
or
Dessert in the lavander and its cream in honey”


 

[ A PLACE ]

[ RESTAURANT ]

[ GROUPS & SEMINARS ]

[ TO COME ]

[ CONTACT ]


Brasserie Le Forum - 20, place de l’Horloge - 84000 Avignon
Tél. : 04 90 82 43 17 - Fax : 04 90 82 28 37 - Mail :
brasserie.leforum@numericable.fr